June 20, 2018
We welcome celebrated journalist, author, and beer judge, Melissa Cole - all the way from ol' Blighty. Thanks to Catfish, we had the chance to sit down and talk with her in front of a wonderfully live audience (they were all so live) and get into some pretty... interesting... topics. Come for her unique insight into the world of beer, stay for the anecdote at the end. Trust me.
June 5, 2018
After some of our usual, sparkling, banter, we chat to Grant Wearin - from Modus Operandi. His brewery is making a bit of a push into Melbourne and we hear all about its plans, the future and get Grant's take on the current state of beer.
May 23, 2018
Welcome back to GABS for 2018, where the beers are full of lactose and vanilla, and the stages aren't on top of the containers anymore. We don't actually discuss either of those things, but we do have a host of rad guests so it more than makes up for it.
May 7, 2018
This week, a little late due to eyesight issues, we talk all about Stone & Wood and then a little about branding. It's full of hot takes.
April 20, 2018
We are really excited to share our chat with Artisan Brewing out of WA. It's a good one, and I'm not saying that just because Dave wasn't there haha or am I?
April 3, 2018
This week, a shorter episode, but no less great than usual. We pay a visit to Inner North Brewing in Brunswick, Melbourne. It's a new spot, with a small footprint, down and alleyway. Melbourne aye ef.
March 20, 2018
This week we sit with a Guinness ambassador and ask him all about two part pours, marketing, extract, and more. Do we get all the answers we need? Not quite... but mostly yeah. It's a great chat and we walk away with a new appreciation for the ol' black.
March 8, 2018
We pay a visit to the brothers KAIJU! to talk all things Kaiju Krush!, graphic design, IIPA and expansion. It's a ripper of a chat with two guys who grew a modest cider brand into a nationally distributed beer stalwart. Find it:
February 21, 2018
It's us, the Pilsner Dorks, stopping by a Pilsner brewery with no Pilsner. They did have saison and IPA and they were delicious. Join us at Foreigner Brewery while we play a bit of catch up and share our thoughts on happenings over the last few months. No guest, but it's a good time anyway.
February 8, 2018
This is our 100th official episode and it's a big ol' doozy of a show. We've got audience jokes, regular jokes from us, Tif from Beer Collective (AB InBev), Ashur from Stomping Ground. We talk freshness, NE IPA, hops, malts, expansion and why quitting your job to volunteer is a great career move.