This week, our news is a bit out of date because this is hella late but whatevs. Jayne from Two Birds joins us at their bar, The Nest, and we find out what's happened in the last three years since we last spoke. Covering all sorts, from canning beer, to summer beer to beer pricing. Mostly beer tbh. It's a great chat. You won't believe the recommendations at the end.
This week is a bumper 'sode, all crammed in to less than an hour. How do we even do it? I don't even know. First up we chat with Steve from GABS and Stomping Ground to tell us all about their upcoming Movember campaign, and give us a bit of a tease on some other things in his world. Then, Ed and Fiona from Dollar Bill sit down and we learn about this husband and wife team from Ballarat who are brewing some of the most exciting barrel aged beer and ciders in the country. Take you on a natural joint.
We sit down with Pete Gillespie from Garage Project. He tells us how he came to found one of New Zealand's favourite breweries and all the troubles that go with expansion, side projects and just trying to make enough beer. Also we get a scoop on their next taproom location. Where will it be? Listen and find out!
We are back! And better than ever with our good friends Kerry McBride (pictured) and Miro Bellini from the Good Beer Week team. They give us some incredible info about how to conceive, pitch and run a beer event. Plus Dave and I run through all of our news, views and especially... the brews. Haha. There's sales, bust ups, fast cars and cute cats. This episode has it all.
This week we talk comedy, fringe shows and beer from the recently sacked Blake Willoughby. We preview his upcoming Fringe Festival show: Brewed Thoughts: Consummate Professional. We also talk some news about Pirate Life, Little Creatures, Hobo Brewing and a few more tidbits, as well as casting off some sweet ol' recs, just for you. You can also win tickets to the show on our instagram. Head over to find out how.
This week it's just the two of us, just the two of us. Just the two of us, Dave and I. We unpack the traditional brewery tour and tasting scripts and question if they are all that exciting or beneficial. Do you care what a mash tun or cold liquor tank is? Or do you just want beer? Tune in.
We hangout with old friend and previous guest, Tif Waldron, and learn a bit about her new role with AB InBev/CUB as a High End Beer Ambassador. We ask all the tough questions, and some that aren't so tough. What those are, you'll have to tune in.