October 27, 2021
We introduce a new fish to the Ale of a Time family (although whales are mammals but whatever).
October 12, 2021
Renae and Scott from Wolf of the Willows join us to talk about imperial porter, seltzer, nutrition panels, and private jets.
September 27, 2021
This week we talk Cold IPA with Renn Blackman, and find out the growth and change happening down Torquay and Geelong way, with Geelong's favourite brewery.
September 20, 2021
Part two of our chat with Burnley Brewing. We left last week on a cliffhanger. How was the NZ IPA made? Find out when we return...
September 13, 2021
This week we unpack some thoughts on the Fermentum (Stone & Wood sale), before diving into a great chat with Chloe Hoiberg and Michael Stanzel from Burnley Brewing. The brewery has had a lot of changes recently so it's cool to check in and see how they are going.
September 6, 2021
We're joined by the duo from Love Shack Brewing Co; Conna Mallet and Harry Cox. The new(ish) brewery began life literally in a shack, but are in the process of moving out. Find out their story til now, and where they are headed.
August 30, 2021
It's been a long time since we've caught up the Hop Nation team, and Dunc brings us up to speed on all things seltzer, beer, wine, food, festivals and announces a new, super exciting project.
August 23, 2021
Just Luke and Dave this week. We talk about a bunch of things, including excessively stacked parmas and bad cocktails.
August 7, 2021
This week Jon Seltin joins us to chat all things Brick Lane, including why it's easier now to make low alcohol beer, high gravity brewing, and what's going on with the expansion.
July 23, 2021
We stop in (virtually!?!) on Dan Taranto from The Otter's Promise to see how he's doing, and find out how the whole lockdown has changed his business. Good insight from a small business owner during this painful time. We also talk guff about hazies and dunkels and stuff.