Ale of a Time

’Sode 187: New year, Same Show

We are back, with an update on Shortjaw happenings and some GABS chat. Same ol' Luke and Dave, just across an a sea.

‘sode 186: Shortjaw

We introduce a new fish to the Ale of a Time family (although whales are mammals but whatever).

‘sode 185: Wolf of the Willows

Renae and Scott from Wolf of the Willows join us to talk about imperial porter, seltzer, nutrition panels, and private jets. 

‘sode 184: Renn Blackman

This week we talk Cold IPA with Renn Blackman, and find out the growth and change happening down Torquay and Geelong way, with Geelong's favourite brewery. 

‘sode 183: Burnley Brewing Part 2

Part two of our chat with Burnley Brewing. We left last week on a cliffhanger. How was the NZ IPA made? Find out when we return...

‘sode 182: Burnley Brewing Part 1 (plus S&W chat)

This week we unpack some thoughts on the Fermentum (Stone & Wood sale), before diving into a great chat with Chloe Hoiberg and Michael Stanzel from Burnley Brewing. The brewery has had a lot of changes recently so it's cool to check in and see how they are going. 

‘sode 181: Love Shack Brewing Co.

We're joined by the duo from Love Shack Brewing Co; Conna Mallet and Harry Cox. The new(ish) brewery began life literally in a shack, but are in the process of moving out. Find out their story til now, and where they are headed. 

'sode 180: Dunc from Hop Nation

It's been a long time since we've caught up the Hop Nation team, and Dunc brings us up to speed on all things seltzer, beer, wine, food, festivals and announces a new, super exciting project. 

'Sode 179: Still Inside, Talking about Parmalaki

Just Luke and Dave this week. We talk about a bunch of things, including excessively stacked parmas and bad cocktails. 

'sode 178: Jon Seltin (Brick Lane Brewing)

This week Jon Seltin joins us to chat all things Brick Lane, including why it's easier now to make low alcohol beer, high gravity brewing, and what's going on with the expansion.