This week we speak to Glenn Harrison, head brewer at Temple Brewing in Melbourne. We speak to him about recipe changes, brewing pilsners, IPAs and his plans to explore some traditional European styles in the near future. We also hear a bit about his time at Hargreaves Hill where he was brewing after the tragic bushfires known as Black Saturday. Additionally we discuss roses, Poison, Kangaroo, Kohlrabi and all sorts of other stuff.
April 4, 2016
Full details: http://aleofatime.com/category/podcast/