Ale of a Time

‘Sode 57: Handshake tips with Wes from Akasha

April 18, 2016

We chat to Wes from Akasha Brewing in Sydney. He gives us an insight into the origins of Akasha, what their plans are, as well as the best grain for napping on and how to give a good handshake. As well as that, we discuss milkshake beers, Cascade, Thunder Road, Devil's Backbone and heaps more. All sorts of fun and laughter as usual. 

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